OUR STORY
An avid hostess and small event planner, I found myself missing a sense of community during the height of the COVID-19 pandemic. Living abroad in Switzerland at the time further heightened this void.
Without the ability to gather, I instead began spending endless hours in the kitchen cooking from scratch. In my attempt to bake a polenta pizza, the crusted-on edges ended up being the best part – a crunchy, delicious bite!
When I bring people together, I make sure to create an inviting experience with food and drink options for each person’s diverse dietary needs and preferences. Just as I strive for each of my guests to feel welcome and nourished, I wanted Gourmais® to offer a treat that everyone could enjoy without compromise. My hope is that Gourmais® can add a ‘lil glow up to your everyday celebrations in an inclusive and fun way!